On Friday 25th March from 6.30pm, you can celebrate Greek Independence Day with a choice of delicious traditional Greek dishes, cooked by local ‘chefs’ from our community…
Marinaded olives and flat breads
Choose from –
Moussaka (ground lamb and sliced aubergine, topped with a creamy béchamel sauce)
or
Stuffed Peppers (red and green pepper with rice, tomato, pine nuts and currants)
or
Beef Stifado (traditional Greek beef stew)
or
Braised Chicken (with orzo, feta and oregano)
Above served with potatoes cooked in the oven.
£10.00 per person, with profits to Save The White Lion
Add £5 for a Greek salad with green pepper, tomatoes, cucumber, olives, red onion and feta.
Either leave your name and choice from the menu at the bar or email Andrew Hookings: AndrewHookings@yahoo.co.uk
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