The Bishops’ Kitchen


The Bishops' KitchenThe Bishops’ Kitchen ~ Lovely seasonal recipes supplied by Hursey resident, Richard Childs from August 2020 until Spring 2022. Click on the link to get the full recipes as shown below.
Have fun and do enjoy!

  • Children Friendly March 22:
    Chocolate Fairy Cakes
    Blueberry Muffins
  • RHUBARB February 22:
    Rhubarb & Ginger Muffins
    Rhubard & Cardamon Cake
  • WINTER WARMERS January 22:
    Steamed Venison Pudding
    Steamed Chicken & Chilli Pudding with Spiced Crust
  • CHRISTMAS December 21:
    Christmas Plum Pudding
    Rum Butter with Orange Rind
  • APPLES November 21:
    Indian Chutney
    Spiced Apple & Plum Chutney
  • APPLES October 21:
    Treacle Apple Pudding
    Apple Strudel
  • APPLES September 21:
    Dorset Apple Cake
    Sticky Toffee Apple Pudding
  • SUMMER FRUITS August 21:
    Terrine of Summer Fruits
    Summer Fruit Brulee
  • DANDELIONS July 21:
    Dandelion & Lemon Biscuits
    Dandelion & Bacon Salad
  • NETTLES June 21:
    Nettle Soup
    Nettle & Blue Cheese Rarebit
  • WILD GARLIC May 21
    Wild Garlic Soup
    Wild Garlic Chicken Kiev
  • CHOCOLATE April 21:
    Chunky Double Chocolate Biscuits
    Chocolate Pecan Squares
  • MOTHER’S DAY Mar 21:
    Apple & Cinnamon Muffins
    Coconut  Cherry Banana Bread
  • VALENTINE’S Feb 21:
    Dinner Date Steak
    Lemon Meringue Fool
  • PHEASANT Jan 21:
    Beer Braised Pheasant
    Casseroled Pheasant With Aromatics
  • TURKEY Dec 20:
    Turkey Curry
    Turkey & Leek Flan
  • PUMPKIN Nov 20:
    Pumpkin Cupcakes
    Pumpkin Scones
  • APPLES Oct 20:
    Toffee Apple Cake
    Plum & Apple Cobbler
  • CHUTNEY Sept 20:
    Spicy Plum & Apple Chutney
    Indian Chutney
  • CAKE Aug 20:
    Lemon & Polenta Drizzle Cake
    Chocolate Cake

and there we have it!
Thank you Richard

Bon Appetit!