The Bishops’ Kitchen


The Bishops' KitchenThe Bishops’ Kitchen ~ All recipes are by Hursey resident, Richard Childs.
Click on the link to get the full recipes as shown below.
Have fun and do enjoy!

  • Children Friendly March 22:
    Chocolate Fairy Cakes
    Blueberry Muffins
  • RHUBARB February 22:
    Rhubarb & Ginger Muffins
    Rhubard & Cardamon Cake
  • WINTER WARMERS January 22:
    Steamed Venison Pudding
    Steamed Chicken & Chilli Pudding with Spiced Crust
  • CHRISTMAS December 21:
    Christmas Plum Pudding
    Rum Butter with Orange Rind
  • APPLES November 21:
    Indian Chutney
    Spiced Apple & Plum Chutney
  • APPLES October 21:
    Treacle Apple Pudding
    Apple Strudel
  • APPLES September 21:
    Dorset Apple Cake
    Sticky Toffee Apple Pudding
  • SUMMER FRUITS August 21:
    Terrine of Summer Fruits
    Summer Fruit Brulee
  • DANDELIONS July 21:
    Dandelion & Lemon Biscuits
    Dandelion & Bacon Salad
  • NETTLES June 21:
    Nettle Soup
    Nettle & Blue Cheese Rarebit
  • WILD GARLIC May 21
    Wild Garlic Soup
    Wild Garlic Chicken Kiev
  • CHOCOLATE April 21:
    Chunky Double Chocolate Biscuits
    Chocolate Pecan Squares
  • MOTHER’S DAY Mar 21:
    Apple & Cinnamon Muffins
    Coconut  Cherry Banana Bread
  • VALENTINE’S Feb 21:
    Dinner Date Steak
    Lemon Meringue Fool
  • PHEASANT Jan 21:
    Beer Braised Pheasant
    Casseroled Pheasant With Aromatics
  • TURKEY Dec 20:
    Turkey Curry
    Turkey & Leek Flan
  • PUMPKIN Nov 20:
    Pumpkin Cupcakes
    Pumpkin Scones
  • APPLES Oct 20:
    Toffee Apple Cake
    Plum & Apple Cobbler
  • CHUTNEY Sept 20:
    Spicy Plum & Apple Chutney
    Indian Chutney
  • CAKE Aug 20:
    Lemon & Polenta Drizzle Cake
    Chocolate Cake

and there we have it!
Thank you Richard

Bon Appetit!