The Station Kitchen is a restaurant and cocktail bar in West Bay, Dorset. It is run by award-winning caterers Sausage & Pear.
Due to the growth of their lovely restaurant, they are looking for a Sous or Chef de Partie to join their amazing team at WestBay!
The position is Full-time.
Salary £20,000-£25,000/year & tips.
They offer great work/life balance hours.
Interested? Please contact Claire –
Telephone: 01308 422845 or
Email: claire@sausageandpear.co.uk
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