#Recipe

The Broad Palate – Apr ’25The Broad Palate – Apr ’25

The Broad Palate – Apr ’25

Wild Garlic Pesto / Hot Cross Bun & Butter Pudding

4 weeks ago
The Broad Palate – Mar ’25The Broad Palate – Mar ’25

The Broad Palate – Mar ’25

Carrot & Coriander Soup / Feta & Beetroot Soda Bread

1 month ago
The Broad Palate – Feb ’25The Broad Palate – Feb ’25

The Broad Palate – Feb ’25

Keema Curry & Salted Caramel and Chocolate Mousse

3 months ago
The Broad Palate – Dec ’24The Broad Palate – Dec ’24

The Broad Palate – Dec ’24

Prawn Linguine with Crispy Bacon/ Mince Pie Strudels

5 months ago
The Broad Palate – Nov ’24The Broad Palate – Nov ’24

The Broad Palate – Nov ’24

Bonfire Pizza Beans / Rocky Road

6 months ago
The Broad Palate – Oct ’24The Broad Palate – Oct ’24

The Broad Palate – Oct ’24

Tarragon Chicken & Pear and Ginger Upside Down Cake.

7 months ago
The Bishops’ Kitchen – April 21The Bishops’ Kitchen – April 21

The Bishops’ Kitchen – April 21

Chunky Double Chocolate Biscuits & Chocolate Pecan Squares

4 years ago
The Bishops’ Kitchen – Mar 21The Bishops’ Kitchen – Mar 21

The Bishops’ Kitchen – Mar 21

Two recipes for children to make for Mothering Sunday on 14th March. APPLE & CINNAMON MUFFINS 2 eating apples, 250g…

4 years ago
The Bishops’ Kitchen – Feb 21The Bishops’ Kitchen – Feb 21

The Bishops’ Kitchen – Feb 21

February's Bishops' Kitchen offers you two recipes for a romantic Valentine's Night DINNER DATE STEAK 2x15ml tbsp dark muscovado sugar,…

4 years ago
The Bishops’ Kitchen – Jan 21The Bishops’ Kitchen – Jan 21

The Bishops’ Kitchen – Jan 21

Two Pheasant recipes for you this month to use up end of season birds. BEER BRAISED PHEASANT serves 4 2 oven…

4 years ago
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