The Bishops’ Kitchen

 

The Bishops’ Kitchen ~ Lovely seasonal recipes supplied by Hursey resident, Richard Childs from August 2020 until Spring 2022. Click on the link to get the full recipes as shown below.
Have fun and do enjoy!

• Children Friendly March 22:
  Chocolate Fairy Cakes
  Blueberry Muffins
• RHUBARB February 22:
  Rhubarb & Ginger Muffins
  Rhubard & Cardamon Cake
• WINTER WARMERS January 22:
  Steamed Venison Pudding
  Steamed Chicken & Chilli Pudding with Spiced Crust
• CHRISTMAS December 21:
  Christmas Plum Pudding
  Rum Butter with Orange Rind
• APPLES November 21:
  Indian Chutney
  Spiced Apple & Plum Chutney
• APPLES October 21:
  Treacle Apple Pudding
  Apple Strudel
• APPLES September 21:
  Dorset Apple Cake
  Sticky Toffee Apple Pudding
• SUMMER FRUITS August 21:
  Terrine of Summer Fruits
  Summer Fruit Brulee
• DANDELIONS July 21:
  Dandelion & Lemon Biscuits
  Dandelion & Bacon Salad
• NETTLES June 21:
  Nettle Soup
  Nettle & Blue Cheese Rarebit
• WILD GARLIC May 21
  Wild Garlic Soup
  Wild Garlic Chicken Kiev
• CHOCOLATE April 21:
  Chunky Double Chocolate Biscuits
  Chocolate Pecan Squares
• MOTHER’S DAY Mar 21:
  Apple & Cinnamon Muffins
  Coconut  Cherry Banana Bread
• VALENTINE’S Feb 21:
  Dinner Date Steak
  Lemon Meringue Fool
• PHEASANT Jan 21:
  Beer Braised Pheasant
  Casseroled Pheasant With Aromatics
• TURKEY Dec 20:
  Turkey Curry
  Turkey & Leek Flan
• PUMPKIN Nov 20:
  Pumpkin Cupcakes
  Pumpkin Scones
• APPLES Oct 20:
  Toffee Apple Cake
  Plum & Apple Cobbler
• CHUTNEY Sept 20:
  Spicy Plum & Apple Chutney
  Indian Chutney
• CAKE Aug 20:
  Lemon & Polenta Drizzle Cake
  Chocolate Cake

and there we have it!
Thank you Richard

Bon Appetit!

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