The Bishops’ Kitchen ~ Lovely seasonal recipes supplied by Hursey resident, Richard Childs from August 2020 until Spring 2022. Click on the link to get the full recipes as shown below.
Have fun and do enjoy!
- Children Friendly March 22:
Chocolate Fairy Cakes
Blueberry Muffins - RHUBARB February 22:
Rhubarb & Ginger Muffins
Rhubard & Cardamon Cake - WINTER WARMERS January 22:
Steamed Venison Pudding
Steamed Chicken & Chilli Pudding with Spiced Crust - CHRISTMAS December 21:
Christmas Plum Pudding
Rum Butter with Orange Rind - APPLES November 21:
Indian Chutney
Spiced Apple & Plum Chutney - APPLES October 21:
Treacle Apple Pudding
Apple Strudel - APPLES September 21:
Dorset Apple Cake
Sticky Toffee Apple Pudding - SUMMER FRUITS August 21:
Terrine of Summer Fruits
Summer Fruit Brulee - DANDELIONS July 21:
Dandelion & Lemon Biscuits
Dandelion & Bacon Salad - NETTLES June 21:
Nettle Soup
Nettle & Blue Cheese Rarebit - WILD GARLIC May 21
Wild Garlic Soup
Wild Garlic Chicken Kiev - CHOCOLATE April 21:
Chunky Double Chocolate Biscuits
Chocolate Pecan Squares - MOTHER’S DAY Mar 21:
Apple & Cinnamon Muffins
Coconut Cherry Banana Bread - VALENTINE’S Feb 21:
Dinner Date Steak
Lemon Meringue Fool - PHEASANT Jan 21:
Beer Braised Pheasant
Casseroled Pheasant With Aromatics - TURKEY Dec 20:
Turkey Curry
Turkey & Leek Flan - PUMPKIN Nov 20:
Pumpkin Cupcakes
Pumpkin Scones - APPLES Oct 20:
Toffee Apple Cake
Plum & Apple Cobbler - CHUTNEY Sept 20:
Spicy Plum & Apple Chutney
Indian Chutney - CAKE Aug 20:
Lemon & Polenta Drizzle Cake
Chocolate Cake
and there we have it!
Thank you Richard
Bon Appetit!
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