Symondsbury Kitchen is part of the Symondsbury Estate: a countryside cafe in the heart of Symondsbury. Open everyday for breakfast, lunch, brunch, afternoon tea and private bookings.
They are looking for a part-time cook looking to grow their skills in their busy kitchen. Responsibilities will include basic food preperation and cooking. Trained chef experience is not required but previous cook experience is preferred.
Hours will involve regular weekend work, weekdays and some requirement for evening work.
Please email your CV to sarah@symondsburyestate.co.uk to apply.
The Symondsbury Kitchen is now serving delicious seasonal dishes including their autumn salad and their braised pork, butter bean and chorizo stew. They also serve Hollis Mead organic milk as an option for their coffees! Dogs are welcome to bring their owners 🙂 Tel: 01308 424116 to book.
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