Tag: #MarkHix

Local Employment: All Positions At The Fox Inn, Corscombe

Mark Hix’s new venture at the Fox Inn in Corscombe is now ready to hire staff. Rather than asking for applicants, they are promoting their need through rewarding someone for their recommendation. If you introduce a member of staff to them between now and 17th May they will say a big thank you to you with a complimentary meal for two* at the pub.

They are currently hiring for all positions front and back of house, ready for reopening indoors.  Please tag someone you think would be interested on their Facebook post HERE or drop them a line with an introduction and CV. Email: Jo.Harris@coastalmarks.co.uk.

Full and Part time positions are available:
  • Waiting Staff
  • Runners
  • Bartender
  • Chef de Partie
  • Kitchen Porter
  • Supervisor
They are also recruiting at The Oyster and Fish House, Lyme Regis so please do recommend team members to them at the pub should they live closer to Lyme Regis and you will enjoy the same thank you at their sister restaurant!
🦊  * T&Cs apply. The recommended team member must stay with the company for 3 months minimum and pass their probation before a gift voucher for £150 will be issued to the introducer. 🦊
#Broadwindsor,#Burstock,#Blackdown,#Drimpton,#Hursey,#Kittwhistle,#Seaborough,#WestDorset,#Dorset,#LocalEmployment,#FullTime,#PartTime,#KitchenStaff,#Recruitment,#Vacancies,#ChefJobs,#WaitingStaff,#Waiters,#Hospitality,#MarkHix,#FoxInnCorscombe,#OysterAndFishHouse,#ComplimentaryMeal,SocialDistancing,#BeSafe,#StaySafe

Grand Silent Auction Starts March 12th

Starting today and running until Sunday, 28th March, the Rotary Club of Lyme Regis are hosting a Grand Silent Auction of Goods & Promises. 

The event will be hosted online and is raising funds for Lyme Regis Food Bank, Julia’s House, Weldmar Hospicecare and the Alzheimer’s Society.

Mark Hix
Lot 3: A “Hix at Home” fish box plus a live “cook along with Mark”.

There are over 100 Lots with a vast range of fantastic offers including:

  • A voucher for a £250 discount on a Lyme Regis holiday cottage from Lyme Bay Holidays.
  • Cook-a-long lessons with celebrity chef, Mark Hix.
  • Autographed memorabilia from Lyme Regis resident & Deep Purple’s vocalist, Ian Gillan. Ian has kindly offered to personally sign the auction items on request 🙂
  • Half a day fishing off the Jurassic Coast.
  • A weekend experience at a Caterham Club Motor Race.

Bidding will begin at 12 noon on March 12th and will close at 9pm on Sunday, 28th March.

To get started, simply

  1. Click on the red ‘Sign in’ button.
  2. Register your contact details.
  3. You will then be able to place bids by clicking on the item and press “Bid Now“.
  4. Follow the online instructions.

To view all the Lots – Click HERE.

At the end of the auction, the winning bidders will be contacted by email, once payment is received. They will then be provided with an address in Lyme Regis from which their Lot may be collected.
Alternatively, the Rotary Club is able to arrange free delivery up to 10 miles.

You will be supporting four local charities, Lyme Regis Food Bank, Julia’s House, Weldmar Hospicecare and the Alzheimer’s Society, all of which have struggled to raise funds in the past year due to the Covid-19 pandemic.

To contact Lyme Regis Rotary Club directly, please telephone the Secretary on 01297 560081.

#Broadwindsor,#Burstock,#Blackdown,#Hursey,#Kittwhistle,#Seaborough,#Drimpton,#Dorset,#LymeRegis,#IanGillan,#DeepPurple,#SilentAuction,#LymeRegisRotaryClub,#LymeRegisFoodBank,#JuliasHouse,#WeldmarHospicecare,#AlzheimersSociety,#MarkHix,#Prizes,#JurassicCoast,#Fundraising,#Covid19#Charity,#SocialDistancing,#BeKind,#BeSafe,#StaySafe

The Bishops’ Kitchen – Dec 20

This month we offer you two recipes to use up turkey leftovers:

TURKEY CURRY

1 tbsp. cooking oil, 1 large onion thickly sliced, 1 green pepper deseeded & chopped, 1 jar ( bought) curry sauce of your choice, 2 garlic cloves crushed, 400g chopped tomatoes, 1 apple sliced, 2 tbsp. currants, 2 tbsp. mango chutney, 300 g turkey leftover diced, 300 g leftover potatoes roast or boiled, diced small pack coriander roughly chopped, 100ml turkey gravy. 

Method:
Heat oil in pan add onion & pepper & cook for 3-4 mins. Stir in curry sauce & garlic, cook for 1 min and add tinned toms, gravy  & sliced apple & cook for 3 mins. Add turkey, potatoes, currants & chutney and cook for 2-3 mins. If too thick add a little water. Scatter with coriander & serve naan bread & rice.

TURKEY & LEEK FLAN

For the cheese pastry:
50g cheddar cheese, grated 175g self-raising flour, 75g butter, ½ tsp mustard powder, salt & freshly milled black pepper

For the filling:
275-350 g cooked turkey, plus ham (optional) thinly sliced, salt & pepper, 450 g leeks sliced, 100g cheddar cheese grated, 40g butter plus 1 tsp, 425ml mixture milk & cream, pinch grated nutmeg, 2 eggs beaten,  cayenne pepper

Method:
To make pastry, rub flour & butter together till crumbly. Add cheese, mustard & seasoning & just enough cold water to make a dough, cover & place in fridge. Place the tsp.of butter in pan with leeks & gently cook for 6 mins, strain over a bowl & set aside. Roll out pastry to line 25cm quiche tin, prick with fork & pre-bake for 15mins @190c/gas mark 5.
Put butter, milk & flour in pan & bring to boil, whisking all the time until you have a smooth thick sauce. Add seasoning & nutmeg & leave to simmer for 5 mins.
Remove pastry from oven & arrange leeks over the base followed by slices of turkey, ¾  of cheese & egg & mix well. Pour sauce onto flan & sprinkle remaining cheese & a dusting of cayenne. Bake flan for 25-30mins or until nicely browned on top. 

BE HAPPY THIS CHRISTMAS – BEST WISHES FROM THE CHILDS’ FAMILY


#Broadwindsor,#Dorset,#TheBishopsKitchen,#WestDorset,#Dorset,#RichardChilds,#Cooking,#Baking,#Recipe,#Flan,#Curry,#TurkeyLeftovers,#Delicious,#LesleyWaters,#BeKind,#StaySafe