On Friday 25^th March from 6.30pm, you can celebrate Greek Independence Day with a choice of delicious traditional Greek dishes, cooked by local ‘chefs’ from our community…

Menu

Marinaded olives and flat breads

Choose from –

Moussaka (ground lamb and sliced aubergine, topped with a creamy béchamel sauce)
or
Stuffed Peppers (red and green pepper with rice, tomato, pine nuts and currants)
or
Beef Stifado (traditional Greek beef stew)
or
Braised Chicken (with orzo, feta and oregano)

Above served with potatoes cooked in the oven.

£10.00 per person, with profits to Save The White Lion

Add £5 for a Greek salad with green pepper, tomatoes, cucumber, olives, red onion and feta.

Book Now To Avoid Disappointment!

Either leave your name and choice from the menu at the bar or email Andrew Hookings: AndrewHookings@yahoo.co.uk

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