The increasingly popular Wagon House is in attendance at this year’s Bridport Food Festival.
They recently received full permission from their EHO to bottle their own milk and milkshakes for local establishments! If anyone knows anywhere that would like supplied with fresh milk and milkshakes then get in touch and they will add you to their growing list!
Hallowe’en! Also All Hallows Eve, All Saints Eve and Samhain. Many Hallowe’en traditions are influenced by Celtic harvest festivals, particularly Samhain. Samhain marks the end of the harvest season and the beginning of winter.
It was believed that on that day, the souls of the dead returned to their homes, so people dressed in costumes and lit bonfires to ward off their spirits.
November 1st is All Saints’ Day, also known as All Hallows’ Day, the Feast of All Saints, the Feast of All Hallows, the Solemnity of All Saints and Hallowmas. Recognised and celebrated by the Christian church when they honour of all the saints of the church, whether they are known or unknown.
The ‘Go A Little Batty‘ card (main photo) was left in the Comrades Hall Servery with the following written inside:
Thank you Broadwindsor Brownies, Guides & Rangers!
In Broadwindsor this Hallowe’en, there is much going on… Please click on the event for more information.
Open at 9am – The Stableyard Restaurant is serving Hallowe’en cupcakes and skeleton ginger bread men alongside their delicious menu.
Have some Hallowe’en fun at ‘The Wagon House of Horrors’! Sunday, 31st October 2pm – 4pm
Fancy dress is optional, but a free bag of sweets will be given to all who do dress up!
Wear your best spooky costume,
Have a go at some fun Hallowe’en games,
Meet their baby calves,
Try their Mouldy Green Strawberry Milkshake & Blood Red Chocolate Milkshake,
Enjoy some yummy Halloween treats!
BEST HALLOWE’EN PHOTO COMPETITION –
Post your best Hallowe’en photo’s on their Facebook page – Click HERE (must include one of their products in the photo). The winner will be announced at 5pm on Monday 1st November as the photo with the most ‘likes’ & will win a surprise Hallowe’en treat box! Good luck & have fun!
You are invited to meet Bailey & Buttons, two of the baby calves at the vending shed at The Wagon House on the Marshwood Road.
Visiting hours will be 12.30pm – 2.30pm on both Sunday, 29th and Bank Holiday Monday, 30th August.
Stocked up with tasty treats, delicious milkshakes and fresh milk which comes straight from the cows on site.
It is fresh, rich, creamy and gently pasteurised before being taken up to the vending shed for customers to enjoy.
Stuart & Louise and Bailey & Buttons look forward to welcoming you.
With sunshine forecast for the Bank Holiday weekend, grab the last few bits of local fresh prime beef available from Marshwood Country Beef:
Fillet, sirloin and rump steaks under Β£10,
Sirloin and rump beef joint under Β£20,
500gm minced beef Β£4.50 each or 3 for Β£12.00.
DIY burger boxes including 500gm minced beef and all ingredients needed to make their popular burgers Β£7.00.
Just in time for a BBQ this Bank Holiday weekend! First come – First served. No more fresh beef until beginning of July.
Lots also available next door at The Wagon House including butter, cheese and chutney plus much more!Β The Wagon House Milk vending machine on B3164 near Marshwood.
Selling fresh pasteurised milk, delicious milkshakes, tea and coffee, the Wagon House‘s opening hours are now 7am-10pm, 7 days a week.
Also to tempt you are locally made cakes, fudge, strawberries, potatoes, fresh eggs, chutneys and jams.Β Stuart & Louise look forward to welcoming you.
Coming very soon toAttisham Farm, nr.Broadwindsor – a Milk Vending Machine.
Stuart & Louise Hayball will run this small family business, producing quality, fresh, pasteurised whole milk, from their lovely herd of British Holstein cows.
Attisham Farm is located at Templemens Ash, just before Birdsmoorgate on the B3164, shown below.
Asked whether they had a favourite cow . . . Louise commented “..there are many!…..Daisy, Annabelle, Angus, Snowy, Louise, Millie, Olive, Lofty, Bluey, Exclamation, Bubbles, Jess, Cinnamon, Pepsi, Poppy, Eve….to name but a few!“
They arrival of the machine is imminent so hopefully they will be up and running in the not too distant future.
Look out for their delicious milk, milkshakes, and more!
The name Hayballis already familiar to many local residents. The Hayball family have been milking at Attisham Farm for nearly 100 years.Β
Proud to be working in British Farming is Stuart’s cousin Neil Hayball, who with his wife, Rachel and their 6 children, have their sheep graze in a few of Neil’s parents’ fields which are just below Pilsdon pen.Β Neil & Rachelsell their Speckets Knapp Lamb locally, advertising on their Facebook page and local groups. Please Tel: 07710 608951 with any enquiries.
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