Tag: #MothersDay

The Bishops’ Kitchen – March ’22

Mother’s Day is on Sunday, 27th March and Richard Childs offers two children friendly recipes this month…

Chocolate Fairy Cakes

For the Cake:

  • 200g butter, softened
  • 200g sugar
  • 3 large eggs
  • 200g self-raising flour
  • 1 tsp vanilla extract
  • 5 tbsp cocoa powder dissolved in 3-4 tbsp. boiling water

For the Butter Cream Icing:

  • 160g butter, softened
  • 320g icing butter
  • 55g cocoa powder, sifted
  • 1-2 tbsp milk white & chocolate buttons

Method:

Pre heat oven 180c/gas mark 4. Line the whole of 2×12  fairy cake tins with paper cases.

In a large bowl cream together the butter & sugar together until the mixture is light & fluffy.
Beat the eggs in one at a time, add a tablespoon of flour if the mixture curdles.
Add the vanilla extract & cocoa mix. Gently fold in the flour until no traces of flour are visible. If mixture is to thick add a little milk. Spoon the mixture into the prepared tins 2/3 full & bake for 15-20 mins or until golden brown on top & springy to touch.
Set aside for 5 mins to cool on wire rack before removing from tin. To make butter cream beat the butter until soft add half the icing sugar & beat till smooth, add remaining icing sugar, cocoa powder & 1 tablespoon of milk & beat until creamy, add more milk if necessary to loosen icing Once the cakes are cool spread butter cream on top & decorate with the chocolate buttons.

Blueberry Muffins

  • 110g plain flour
  • 110g butter softened
  • 65g caster sugar
  • 2 large eggs
  • 2 tsp baking flour
  • 125g blueberries
  • pinch grated nutmeg

Method:

Cream the butter & sugar together then slowly add the eggs mix for 3 mins.
Then add the flour, baking powder & nutmeg. Stir to combine then refrigerate for at least an hour, preferably overnight. Place a spoonful of mixture into each muffin case, filling to just over halfway.
Stud each muffin with about 8 blueberries. Bake in oven at 200c/gas mark 6 for 20 mins for or until golden on top.  Serve warm.

 

All recipes are from Hursey resident, Richard Childs.

Missed a recipe? Click HERE to view Richard’s earlier recipes and other seasonal ideas.

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Happy Mother’s Day – Sunday 14th March

Mothering Sunday is a day honouring mothers and mother churches everywhere. It is celebrated in the UK and elsewhere in the English-speaking world.

Mothers Day has fallen on the fourth Sunday in Lent since the Middle Ages.  It is exactly 21 days before Easter Sunday.  It is also known as Laetare Sunday, Refreshment Sunday and Rose Sunday.

The Romans also celebrated a Mother Goddess, Cybele, every March as far back as 250BC.

Mothering Buns
Mothering Buns

Mother’s Day has an association with the story of the Feeding of the Five Thousand and the reprieve from fasting, therefore cakes and buns have long been made to celebrate.
Simnel cake is the most familiar and popular all the way through to Easter.  Popular in Bristol and other places are Mothering Buns: plain yeast-leavened buns, iced, and sprinkled with hundreds and thousands.  Also easy for children to decorate. Best eaten for breakfast on that day.

Love is LoveIf you are able, treat your Mum, Step Mum, Granny, Nan, Pseudo Mum, Adoptive Mum, Single Mum – we are all amazing!

Mother’s Day for the next ten years will fall on the following dates:

  • 2021 – 14 March
  • 2022 – 27 March
  • 2023 – 19 March
  • 2024 – 10 March
  • 2025 – 30 March
  • 2026 – 15 March
  • 2027 – 7 March
  • 2028 – 26 March
  • 2029 – 11 March
  • 2030 – 31 March
  • 2031 – 23 March

Why not plant a tree for your Mum? Find out more HERE.

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Vikki’s Specials At The White Lion

From Thursday 11th March – Saturday 13th, Vikki’s offerings from the White Lion kitchen are:

  • Homemade Chicken and Broccoli Pie with Fresh Vegetables and Chips or Mash.
  • Homemade Cottage Pie topped with Cheese and Onion Mash with Fresh Vegetables.
  • Homemade Cod Florentine (Cod/Spinach/Cheese sauce) topped with Mashed Potatoes with Fresh Vegetables.

On offer all weekend:

Homemade Scone with Jam and Clotted Cream
(served separately so you can put it on which ever way round you like!) @ £4.00 each

 

For Mothering Sunday Lunch:

There is a choice of Roast Pork, Roast Turkey or Roast Beef
all served with their accompaniments @ £8.50.

Vikki’s message on this day:

“Happy Mother’s Day to all us Mums/Step Mums/Wives/Aunties and Grannies, we are all fab!!”

Please pre-order by 5pm Saturday.
Please collect between 12 noon – 2.00pm.

Telephone: 01308 867070
Email: info@whitelionbroadwindsor.co.uk;
Message them through Facebook: HERE.

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Plant A Tree For Mothers Day – Sunday, 14th March

With just a week until Mother’s Day, some may have consumed enough chocolate throughout Lockdown so why not consider something a bit different?  The National Trust are giving you the opportunity to dedicate a single sapling or up to half a hectare of woodland to your Mum this Mother’s Day and you’ll be helping to support their aim to plant 20 million trees by 2030:

  • £5 will buy a tree sapling.
  • £50 will buy 10 tree saplings.
  • £250 will plant 50 square metres.
  • £500 will plant 100 sq.m.
  • £2,500 will plant one fottball pitch (half a hectare!).

You can choose your amount and choose if it is in memory of someone or a celebration. At the moment, you are unable to ‘tag’ a specific tree, or choose a location for a tree to be planted. However, they have the ambition to plant 20 million trees by 2030, and your donation today can directly help create a living memorial that benefits nature for everyone, for ever. 🙂

Donate & Dedicate Your Tree HERE.

National Trust LogoWith care, attention and natural progression, small saplings grow into happy, healthy woodlands full of wonder. A lot goes into nurturing new life – and Mum’s know it!

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The Bishops’ Kitchen – Mar 21

Two recipes for children to make for Mothering Sunday on 14th March.

APPLE & CINNAMON MUFFINS

2 eating apples, 250g spelt flour or plain flour, 2tsp baking powder, 2tsp ground cinnamon, 125g light brown flour sugar plus 4tsp for sprinkling, 125ml honey, 60ml runny natural yogurt,  125ml vegetable oil, 2 eggs, 75g unblanched almonds, 1 muffin tray lined with papers.

Method:

Peel & core 2 apples & chop into small dice. Place flour baking powder & 1tsp cinnamon into bowl. Whisk together sugar, honey, yogurt, oil & eggs in another bowl. Chop almonds roughly & add half into flour mixture.  Put the rest into a small bowl with the second 1tsp cinnamon & the extra 4tsp brown sugar & mix this is for the topping for the muffins. Fold the wet ingredients into the dry, add the chopped apple & stir in the apple but do not over mix. Spoon the mixture into the muffin papers then sprinkle with the topping mixture. Bake for about 20 mins @ 200c/gas mark 6. They should have risen & become golden. Remove & leave to stand for 5 mins before carefully placing on wire rack to cool.

COCONUT & CHERRY BANANA BREAD

125g unsalted butter, 4 med bananas approx. 500g with skin on, 150g sugar, 2 eggs, 175g plain flour, 2tsp baking powder ,½ tsp bicarbonate of soda, 100g dried cherries, 100g desiccated coconut, 1x 900g loaf tin with liner & grease the sides.

Method:

Melt the butter in a saucepan & take off heat. In another bowl peel & mash bananas. Beat the sugar into the cooled melted butter in a bowl and add the bananas & eggs. Fold in the flour, baking powder & bicarb then add cherries & coconut. When everything is well mixed pour & scrape everything into the loaf tin & smooth on top. Bake for about 50 mins. When ready the bread will be coming from the sides & feel quite bouncy on top. Remove from oven & leave in tin for 10mins then place on rack to cool.

All recipes are from village resident, Richard Childs.Scroll#Broadwindsor,#Dorset,#TheBishopsKitchen,#WestDorset,#Dorset,#RichardChilds,#Cooking,#Baking,#KidsInTheKitchen,#Recipe,#MothersDay,#Muffins,#BananaBread,#Steak,#Apple,#Cinnamon,#Cherry#Delicious,#BeKind,#BeSafe,#StaySafe