Local farmer, Matt Curtis has PORK FOR SALE
“I have fresh locally reared pork ready Thursday/ Friday this week and more again in two weeks time. Prices as above.
Please let me know asap if you would like some. (Please note that Gammon and bacon will take 3/4 weeks to cure.)
If you could collect, that would be great or we can deliver locally.”
Contact Matt: 07731 434654.