This beautiful photograph was taken by the owner of the hive. The beekeeper forgot to put the frames in which the bees collect honey, and the bees built their own architecture from the honeycomb, which takes into account natural ventilation, so that the air can flow freely and maintain a stable temperature. This is the heart.
The photograph was posted on social media by Ernesto Murguía
Toni Rodway, owner of The Painted Nail at Broadwindsor’s Redlands Yard scooped a HBA Entrepreneur of the Year Award at the UK Hair and Beauty awards earlier this week.
When asked, Toni commented:
“My aim at The Painted Nail is to provide clients with a warm, relaxed, friendly yet professional atmosphere providing a wide range of treatments. All staff are extremely experienced, some have owned their own salons before, worked in top spas or have been college lecturers, providing clients with the best treatments using their knowledge and professionalism. We have a wide range of treatments available from a simple file and paint to IPL hair removal. We use only the best professional, salon products including Dermalogica, OPI, CACI facials, Guinot facials, Uglyduckling, Skin base, OPI, HD brows and mink lashes. We are hoping to open again following government legislation on the 12th of April providing a safe, covid compliant atmosphere. Clients are welcome to book online from the 12th of April at ThePaintedNail.co.uk“
Toni Rodway
On news of the award, Toni posted on Social media:
This is a massive achievement for me in what has been such a tough year for business.
I am lucky to have such a supportive, hard working team at the salon, I can’t thank the girls enough for what they do.
Also a massive Thank you to all our clients for their continued support and love
We are all looking forward to getting back to what we love and seeing our lovely clients.
See you on the 12th
The Painted Nail is due to re open on Friday 12th April.
Method: Cream the butter & sugar until pale & fluffy. Add the egg & vanilla essence & beat well. Sift the flour over the mixture & fold in with a metal spoon then add the oats & chopped chocolate. Stir in until evenly mixed. Place small spoonfuls of the mixture in 18-20 rocky heaps on lightly greased baking sheets, leaving space for spreading. Bake for 12-15 mins @ 190c/gas 5 until the biscuits have turned pale golden. Cool for 2-3 mins on the baking sheets then lift onto wire rack. The biscuits will be soft when freshly baked but will harden on cooling.
CHOCOLATE PECAN SQUARES
2eggs, 2tsp vanilla essence, pinch of salt, 175g pecan nuts roughly chopped, 50g plain flour, 50g granulated sugar, 120ml golden syrup, 75g plain chocolate chopped into small pieces, 40g unsalted butter, 16 pecan nut halves to decorate.
Method: In a bowl whisk the eggs with the vanilla essence & salt. In another bowl mix together the nuts & flour. Put the sugar & golden syrup in a pan & bring to boil. Remove from heat & stir in the chocolate & butter with a wooden spoon until both have dissolved & the mixture is smooth. Stir in the beaten egg mixture then fold in the nuts & flour. Pour the mixture into a 20cm square baking tin lined with non-stick baking paper & bake for about 35mins or until firm to touch @160c/gas3. Cool in the tin for 10mins before turning out on to a wire rack. Cut into 5cm squares & press pecan halves into the tops while still warm cool completely before serving.
All recipes are from village resident, Richard Childs.#Broadwindsor,#Dorset,#TheBishopsKitchen,#WestDorset,#Dorset,#RichardChilds,#Cooking,#Baking,#ChildrenInTheKitchen,#Recipe,#Chocolate,#Pecan,#Biscuits,#Easter,#Delicious,#BeKind,#BeSafe,#StaySafe
Young Girls looking for a challenge, adventure, fun and friendship need look no further than the 1st Broadwindsor Guides.
Meetings will resume after the Easter school holidays. The 1st Broadwindsor Guides meet fortnightly (alternate weeks with the Rangers) on Thursdayevenings at the Comrades Hall in Broadwindsor. For all girls aged 10-14. Please get in touch for more information.
Serving all of West Dorset, West Dorset Rangers – for girls aged 14-18. They meet fortnightly (alternate weeks with the Rangers) on Thursday evenings at the Comrades Hall in Broadwindsor.
Mothering Sundayis a day honouring mothers and mother churches everywhere. It is celebrated in the UK and elsewhere in the English-speaking world.
Mothers Day has fallen on the fourth Sunday in Lent since the Middle Ages. It is exactly 21 days before Easter Sunday. It is also known as Laetare Sunday,Refreshment Sunday and Rose Sunday.
The Romans also celebrated a Mother Goddess, Cybele, every March as far back as 250BC.
Mothering Buns
Mother’s Day has an association with the story of the Feeding of the Five Thousand and the reprieve from fasting, therefore cakes and buns have long been made to celebrate. Simnel cake is the most familiar and popular all the way through to Easter. Popular in Bristol and other places are Mothering Buns: plain yeast-leavened buns, iced, and sprinkled with hundreds and thousands. Also easy for children to decorate. Best eaten for breakfast on that day.
If you are able, treat your Mum, Step Mum, Granny, Nan, Pseudo Mum, Adoptive Mum, Single Mum – we are all amazing!
Mother’s Day for the next ten years will fall on the following dates:
2021 – 14 March
2022 – 27 March
2023 – 19 March
2024 – 10 March
2025 – 30 March
2026 – 15 March
2027 – 7 March
2028 – 26 March
2029 – 11 March
2030 – 31 March
2031 – 23 March
Why not plant a tree for your Mum? Find out more HERE.
Starting today and running until Sunday, 28th March, the Rotary Club of Lyme Regis are hosting a Grand Silent Auction of Goods & Promises.
The event will be hosted online and is raising funds for Lyme Regis Food Bank, Julia’s House, Weldmar Hospicecare and the Alzheimer’s Society.
Lot 3: A “Hix at Home” fish box plus a live “cook along with Mark”.
There are over 100 Lots with a vast range of fantastic offers including:
A voucher for a £250 discount on a Lyme Regis holiday cottage from Lyme Bay Holidays.
Cook-a-long lessons with celebrity chef, Mark Hix.
Autographed memorabilia from Lyme Regis resident & Deep Purple’s vocalist, Ian Gillan.Ian has kindly offered to personally sign the auction items on request 🙂
Half a day fishing off the Jurassic Coast.
A weekend experience at a Caterham Club Motor Race.
Bidding will begin at 12 noon on March 12th and will close at 9pm on Sunday, 28th March.
To get started, simply
Click on the red ‘Sign in’ button.
Register your contact details.
You will then be able to place bids by clicking on the item and press “Bid Now“.
At the end of the auction, the winning bidders will be contacted by email, once payment is received. They will then be provided with an address in Lyme Regis from which their Lot may be collected.
Alternatively, the Rotary Club is able to arrange free delivery up to 10 miles.
You will be supporting four local charities, Lyme Regis Food Bank, Julia’s House, Weldmar Hospicecare and the Alzheimer’s Society, all of which have struggled to raise funds in the past year due to the Covid-19 pandemic.
To contact Lyme Regis Rotary Club directly, please telephone the Secretary on 01297 560081.
With just a week until Mother’s Day, some may have consumed enough chocolate throughout Lockdown so why not consider something a bit different? The National Trust are giving you the opportunity to dedicate a single sapling or up to half a hectare of woodland to your Mum this Mother’s Day and you’ll be helping to support their aim to plant 20 million trees by 2030:
£5 will buy a tree sapling.
£50 will buy 10 tree saplings.
£250 will plant 50 square metres.
£500 will plant 100 sq.m.
£2,500 will plant one fottball pitch (half a hectare!).
You can choose your amount and choose if it is in memory of someone or a celebration. At the moment, you are unable to ‘tag’ a specific tree, or choose a location for a tree to be planted. However, they have the ambition to plant 20 million trees by 2030, and your donation today can directly help create a living memorial that benefits nature for everyone, for ever. 🙂
With care, attention and natural progression, small saplings grow into happy, healthy woodlands full of wonder. A lot goes into nurturing new life – and Mum’s know it!
The Symondsbury Kitchen, part of the Symondsbury Estate are a growing local business and they are looking for cooks and kitchen hands to join their busy kitchen team.
If you have a passion for food and take pride in serving delicious home cooked food using home grown ingredients then they would love to hear from you!
Past experience is preferred but not essential as full training will be given.
Cookies are used to ensure that you are given the best experience on this website. If you continue to use this site, it will be assumed that you are happy with it. For further information, please read the Privacy Policy.