The team for Broadwindsor’s Fun Day are actively working behind the scenes to bring you a day of safe fun and celebration on 14th August.
Part of the day, 2pm – 6pm will involve stalls at the Comrades Hall with Arts and Crafts. Molly James is in charge of coordinating this. Costs are £5 for a small table and £10 for a large table. Spaces will be limited.
If you would like a stall for the afternoon, please email Molly directly at: handcraftedbymolls@gmail.com or message her via Facebook HERE.
Any other enquiries about Broadwindsor’s Fun Day, please email bwfunday20@gmail.com.
At the end of the month Dorset Young Farmers have organised an Easter Bingo which is open to everyone! It will be hosted on Zoom. Be quick if you want tickets as there is limited availability and last entries will be accepted this Friday, 19th March.
Zoom is Free for everyone! – Sign Up and get it HERE.
You will need to purchase your Bingo Booksprior to the event which you can do by using the link below. Complete your details and your books will be sent to you in the post. You will also be sent a link to join the Bingo evening nearer the time.
The cost is £10 for a book of 6 cards, each card containing 10 games – so you can easily make a family night of it 🙂 Dorset YFC Chairman, Matt Frampton will be the bingo caller for the evening.
There will be prizes awarded for a Line and for a House on each of the games.
St Patrick’s Day is a global celebration of Irish culture on or around March 17. It particularly remembers St Patrick, one of Ireland’s patron saints, who ministered Christianity in Ireland during the fifth century. He was born in Roman Britain to a wealthy family near the end of the fourth century. At age 16, he was captured by Irish raiders and brought to Ireland, where he spent six years in captivity, working as a shepherd. He became a devout Christian and, it’s believed, began to dream of converting the Irish to Christianity. He then escaped back to England. He wrote that a voice — God’s — spoke to him in a dream telling him to leave Ireland.
After reaching England, Patrick described having a second dream in which an angel told him to go back to Ireland as a missionary. He started religious training to become a priest. He was later sent to Ireland on a mission to convert the Irish to Christianity and minister to Christians already there. Rather than replacing pagan Irish rituals, he incorporated them into his teachings. For instance, the Irish used to honor their gods with fire, so Patrick used bonfires to celebrate Easter. He died in A.D. 461 on March 17, which became St. Patrick’s Day.
Wearing green has become a staple of St. Patrick’s Day, but the holiday was originally associated with the color blue. It’s thought that the shift to green happened because of Ireland’s nickname “The Emerald Isle,” the green in the Irish flag and the shamrock, or clover. Green ribbons and shamrocks were worn as early as the 17th century. During the Irish Rebellion of 1798, an uprising against British rule in Ireland, Irish soldiers wore full green uniforms on March 17 to make a political statement.
Legend has it that wearing green makes a person invisible to leprechauns that will pinch someone if they see them. The symbol of St. Patrick is a three-leaf shamrock, not a four-leaf clover. In Ireland, some people still adhere to the tradition of Catholics wearing green and Protestants wearing orange, the colors that represent their respective religious sects on the Irish flag.
St. Patrick’s Day is the traditional day for planting peas. Cabbage seeds are often planted today, too.
Celebrations and Céilidhs are common as is the imbibement of alcohol particularly Guiness and Irish whisky.
Here are 2 recipes: one for Irish Jelly Shots and the second for a delicious Guinness Chocolate Cake with Irish Buttercream
Irish Jelly Shots!
Green Layer
1small Lime jelly
150ml water
150ml Sour apple pucker
White Layer
120mlcoconut milk
3tablespoonssugar
1packet Knox Gelatin
120mlMarshmallow Flavoured Vodka
½teaspoonvanilla
Orange Layer
1small packet Orange jelly
150mlwater
150mlOrange liquor
METHOD:
Add 150ml boiling water to lime jelly mix in small bowl; stir 2 min. until completely dissolved.
Repeat with orange jelly mix.
Add your liquors to both jellies and set to the side.
Cool 10 minutes.
For the white layer, pour milk into a small saucepan.
Add the gelatin packet to the milk and allow to sit for 5 minutes.
Stir the white mixture and break up the gelatin.
Turn on medium heat, simmer until the gelatin dissolves.
Stir well, until it comes to a boil.
Remove from heat and add sugar and vanilla and stir to dissolve.
Add in your vodka, stir and let cool 10 minutes.
Pour or spoon lime jelly into plastic shot glass ⅓ of the way full.
Refrigerate 25 minutes.
Pour white jelly mixture on top of blue layer ⅓ of the way full. .
Refrigerate 20 minutes.
Top it off with the orange jelly.
Refrigerate 2 hours or until firm.
Garnish with whip cream, sour rainbow candy and chocolate gold cake sprinkles.
ENJOY!!
Still containing alcohol– you may prefer it in the form of…
Chocolate Guinness Cake with Irish Cream Buttercream
225 grams plain flour
400 grams granulated sugar
65 grams unsweetened cocoa powder
2teaspoonsbaking soda
1/2teaspoonbaking powder
1teaspoonfine salt
170 grams sour cream or plain full fat yogurt
120 mlfresh vegetable oil
3large eggs, at room temperature
1teaspoonvanilla essence
235 mlGuinness beer
For the Irish Buttercream:
450 grams unsalted butter, at room temperature
750 grams icing sugar, sifted
60 mls plus 2 tablespoons Irish cream, such as Bailey’s
For the chocolate drip:
120 gms semisweet or bittersweet chocolate, finely chopped
120 mlsheavy cream
Method:
Preheat the oven to 180°C /350°F/Gas Mark 4. Generously grease two 8-inch wide and 3-inch deep cake pans and line with parchment rounds.
In a large mixing bowl, whisk together the flour, sugar, cocoa, baking soda, baking powder, and salt.
In a medium bowl whisk together the sour cream, vegetable oil, eggs, vanilla, and beer.
Add the wet ingredients into the dry ingredients and stir with a spatula until just combined.
Divide the batter between the prepared pans and bake for 35 to 40 minutes, or until a cake tester comes out clean.
Cool the cakes in their pans for 30 minutes before carefully turning them out onto a cooling rack to cool completely.
If possible, freeze the cakes while you prepare the buttercream.
Make the buttercream:
In a large bowl, use an electric mixer to beat the butter until light and fluffy. Gradually add the icing sugar then the Irish cream. Beat the mixture on high speed until very light, fluffy, and smooth, about 3 minutes. If the frosting is too thick, add a splash more Irish cream. If it’s too thin, add some more icing sugar.
Assemble: Place one cake layer a cake stand or serving plate. Frost the top of the cake generously, as this will become the filling. Use even more if you’re decorating as a ‘naked’ cake. Top with the other cake layer, flat side up.
With an offset spatula, spread a very thin layer of frosting all over the cake. This layer is a crumb coat and should act like polyfilla. For the smoothest frosting, return the cake to the fridge or freezer until firm to the touch.
Spread the remaining frosting all over the cake. If desired, focus the frosting on the top to maintain the ‘naked’ look.
Place the chopped chocolate in a heatproof bowl. Bring the heavy cream to a simmer then immediately remove from heat and pour over chocolate. You can also do this in the microwave. Cover for a few minutes then stir until smooth.
Allow to cool until it has thickened but is still pourable, approx. 10 minutes. Don’t place ganache in the fridge to cool. Test the consistency of the drip by pouring down the side of a glass. If it’s too thick, microwave for 5 to 10 seconds. If it’s too thin, allow to continue to cool.
Decorate classically with chocolate shavings or add green coloured shamrocks & gold coins
The cake can be stored, covered, at room temperature for up to 1 day or in the fridge for up to 3 days.
Recipe By Tessa Arias. Photos by Ashley McLaughlin.
Mothering Sundayis a day honouring mothers and mother churches everywhere. It is celebrated in the UK and elsewhere in the English-speaking world.
Mothers Day has fallen on the fourth Sunday in Lent since the Middle Ages. It is exactly 21 days before Easter Sunday. It is also known as Laetare Sunday,Refreshment Sunday and Rose Sunday.
The Romans also celebrated a Mother Goddess, Cybele, every March as far back as 250BC.
Mother’s Day has an association with the story of the Feeding of the Five Thousand and the reprieve from fasting, therefore cakes and buns have long been made to celebrate. Simnel cake is the most familiar and popular all the way through to Easter. Popular in Bristol and other places are Mothering Buns: plain yeast-leavened buns, iced, and sprinkled with hundreds and thousands. Also easy for children to decorate. Best eaten for breakfast on that day.
If you are able, treat your Mum, Step Mum, Granny, Nan, Pseudo Mum, Adoptive Mum, Single Mum – we are all amazing!
Mother’s Day for the next ten years will fall on the following dates:
2021 – 14 March
2022 – 27 March
2023 – 19 March
2024 – 10 March
2025 – 30 March
2026 – 15 March
2027 – 7 March
2028 – 26 March
2029 – 11 March
2030 – 31 March
2031 – 23 March
Why not plant a tree for your Mum? Find out more HERE.
Starting today and running until Sunday, 28th March, the Rotary Club of Lyme Regis are hosting a Grand Silent Auction of Goods & Promises.
The event will be hosted online and is raising funds for Lyme Regis Food Bank, Julia’s House, Weldmar Hospicecare and the Alzheimer’s Society.
There are over 100 Lots with a vast range of fantastic offers including:
A voucher for a £250 discount on a Lyme Regis holiday cottage from Lyme Bay Holidays.
Cook-a-long lessons with celebrity chef, Mark Hix.
Autographed memorabilia from Lyme Regis resident & Deep Purple’s vocalist, Ian Gillan.Ian has kindly offered to personally sign the auction items on request 🙂
Half a day fishing off the Jurassic Coast.
A weekend experience at a Caterham Club Motor Race.
Bidding will begin at 12 noon on March 12th and will close at 9pm on Sunday, 28th March.
To get started, simply
Click on the red ‘Sign in’ button.
Register your contact details.
You will then be able to place bids by clicking on the item and press “Bid Now“.
At the end of the auction, the winning bidders will be contacted by email, once payment is received. They will then be provided with an address in Lyme Regis from which their Lot may be collected.
Alternatively, the Rotary Club is able to arrange free delivery up to 10 miles.
You will be supporting four local charities, Lyme Regis Food Bank, Julia’s House, Weldmar Hospicecare and the Alzheimer’s Society, all of which have struggled to raise funds in the past year due to the Covid-19 pandemic.
To contact Lyme Regis Rotary Club directly, please telephone the Secretary on 01297 560081.
Regular users of the website (rather then the Facebook page or Twitter Feed) will notice a new sub menu item – Tales From The Telephone Box.
At the end of January this year, Margery Hookings invited users of the telephone box Book Exchange to submit their book reviews. The response has been good and she has published several on her blog already. Read more HERE.
Local farmers, Neil & Rachel Hayball at Speckets Knapp Lamb have their sheep graze between Broadwindsor and Pilsdon pen.
Tragically yesterday, an out of control dog killed a 10 month old lamb that they have been nurturing along with the rest of the flock since birth.
An angry Rachel posted the picture of the dead lamb on social media stating “THIS is what happens when you fail to keep your dog on lead or secure within your property. . . . Before anyone asks whether I am sure it was a dog – yes I am. I’ve just found dog foot prints and the injuries to the lamb are consistent with a dog attack.”
Rachel continued “Please be aware that if we catch a dog in with our sheep and we can’t get hold of it it WILL be shot as per UK law.“
Dorset Police have been informed and anyone with any information is requested to use the Crime Ref. number: 10-646
The Law –
Under the Dogs (Protection of Livestock) Act 1953, if a dog worries sheep on agricultural land, the person in charge of the dog is guilty of an offence. The Act considers sheep worrying to include: attacking sheep. chasing them in a way that may cause injury, suffering, abortion or loss of produce.
Farmers are legally entitled to shoot dogs if they are endangering their sheep. Farmers cannot shoot dogs simply due to trespassing. If they do, they could be prosecuted in a civil action by the owner. Farmers will need to prove they shot the dog as the only way possible or last resort to protect livestock. Farmers cannot shoot dogs that have permission to be on the farmland.
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