Tag: #YumYum

Bishops’ Kitchen – August 21

This Lammas you are offered two recipes to use Summer Fruits.

TERRINE OF SUMMER FRUITS

  • 425ml sparkling rose wine
  • 50g caster sugar
  • 2 x 11g sachets gelatine powder
  • 1tbsp fresh lime juice
  • 350g small strawberries
  • 225g raspberries
  • 350g blackberries, redcurrants & blueberries 110g of each or any combination you like.

Method:

Prepare the fruit, remove stalks & 1/2 strawberries. Gently mix the fruit in a large bowl.
In a small pan heat ½ the rose wine till it begins to simmer. whisk in the sugar & gelatine make sure everything has dissolved before adding the remaining wine & lime juice, & allow to cool.
Lay the mixed fruit in a loaf tin then pour the liquid over save 150ml. lay a sheet of Clingfilm over the tin & place another loaf tin on top. Put a couple of tins with weights (beans) & place in fridge for about 1 hour or until it has set remove tin weights & Clingfilm.
Warm up the remaining 150ml wine mixture & pour over surface of terrine recover with Clingfilm & place in fridge overnight to set firm.
When ready to serve turn out the terrine by dipping in hot water & inverting it on to a plate use a very sharp knife dipped in hot water & cut into slices.

SUMMER FRUIT BRULEE

  • 700g soft fruit one or more of the following raspberries, redcurrants, loganberries, blackberries & blackcurrants
  • 110g caster sugar
  • 284ml whipping cream
  • 284ml Greek yoghurt
  • 175ml demerara sugar

Method:

Pick over the fruit & place in large pan sprinkle over the caster sugar & gently heat for 3-5mins until the sugar melts & the juices begin to run. Do not over stir or the fruit will break down to a mush.
Place fruit in serving dish & allow to get quite cold. Whip the cream till thick then fold in the yoghurt & spread this over the fruit right up to the edge to seal the fruit underneath. Cover with Clingfilm & chill for @ least 2 hours.
Then about 2 hours before serving spread the surface thickly with the brown sugar and spay the surface very lightly with water, this helps the sugar to melt.
Use a blow torch or the grill set high to caramelise to a golden brown now leave to cool. Place back in refrigerator where the sugar will form a crusty surface, yum–yum!!

All recipes are from village resident, Richard Childs.

Missed a recipe? Click HERE to view Richard’s earlier recipes and other seasonal ideas.

#Broadwindsor,#Burstock,#Blackdown,#Drimpton,#Hursey,#Kittwhistle,#Seaborough,#Dorset,#WestDorset,#TheBishopsKitchen,#WestDorset,#Dorset,#RichardChilds,#Cooking,#Foraging,#SummerFruits,#Brulee,#YumYum,#BeSafe,#StaySafe

This Week’s Specials & Curry Weekend At The White Lion

For this weekend, Vikki’s Specials are:

  • Homemade Sweet and Sour Pork with Rice
  • Homemade Turkey and Ham Pie with fresh Vegetables and Chips or Mash
  • Homemade Cod Florentine topped with a cheesy mash (Cod fillet and Spinach)

There are more of Molly’s squidgy Triple Chocolate Brownies available @ £3.00

For Sunday, there is the choice of Roast Beef, Roast Turkey or Roast Lamb @ £8.50. Collect between 12 noon – 2.00pm.

The White Lion, BroadwindsorPlease pre order by 5pm the day prior.
Telephone 01308 867070 or
email: info@whitelionbroadwindsor.co.uk

 

For Valentine’s weekend this year,  you can spice up your plate with some delicious curries and accompaniments. There are four homemade curries to choose from:

  • Lamb Rogan Josh
  • Beef Madras
  • Chicken Korma
  • Vegetable Balti

All are served with Rice or Chips and the following sides:

  • Naan bread
  • Homemade Onion Bhaji
  • Homemade Saag Aloo (Potato & Spinach)
  • Poppadom
  • Pickle & Chutney

All dishes are gluten free except Naan bread.
All for £10.00

Again, please pre order by 5 pm the day prior to avoid disappointment: 01308 867070 or email: info@whitelionbroadwindsor.co.uk

Scroll#Broadwindsor,#Burstock,#Blackdown,#Drimpton,#Hursey,#Kittwhistle,#Seaborough,#Dorset,#Village,#Community,#TheWhiteLion,#Specials,#SundayRoast,#Curry,#TripleChocolateBrownies,#FreshFood,#2021,#Takeaway,#Homemade,#SocialDistancing,#YumYum,#SupportYourLocal,#StayAtHome,#BeKind,#StaySafe

 

Vikki’s Specials At The White Lion This Weekend

On offer from Thursday 28th – Saturday 30th:

For Sunday, there is the choice of Roast Beef, Roast Turkey or Roast Pork @ £8.50. Collect between 12 noon – 2.00pm.

Molly's BrowniesMolly’s delicious Gluten-free Triple Chocolate Brownies are on offer for this weekend only at £3 for a fat gooey slice – just add to your order 🙂

Please telephone 01308 867070 to pre order by 5pm the day prior or email info@whitelionbroadwindsor.co.uk

 

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#Broadwindsor,#Burstock,#Blackdown,#Drimpton,#Hursey,#Kittwhistle,#Seaborough,#Dorset,#Village,#Community,#TheWhiteLion,#Specials,#SundayRoast,#TripleChocolateBrownies,#FreshFood,#2021,#Takeaway,#Homemade,#SocialDistancing,#YumYum,#SupportYourLocal,#StayAtHome,#BeKind,#StaySafe

Vikki’s Specials At The White Lion

The delicious Homemade meals available for you this weekend are:

Available for collection: Thursday – Saturday 6pm – 7.30pm
Please pre order the day before!

On Sunday, there is the choice of Roast Beef, Turkey or Lamb.
Collect between 12 noon – 2.00pm.

Please telephone 01308 867070 to pre order or email info@whitelionbroadwindsor.co.uk

Scroll#Broadwindsor,#Burstock,#Blackdown,#Hursey,#Kittwhistle,#Seaborough,#Drimpton,#Dorset,#Village,#Community,#TheWhiteLion,#Specials,#SundayRoast,#FreshFood,#2021,#Takeaway,#Homemade,#SocialDistancing,#YumYum,#SupportYourLocal,#StayAtHome,#BeKind,#StaySafe

Vikki’s Takeaway Specials At The White Lion

This weekend Vikki’s Takeaway Specials are:

Sunday Roasts: Beef or Turkey @ £8.50

A vegetarian option is also available.

Telephone: 01308 867070 to pre-order the day before.

or email: info@whitelionbroadwindsor.co.uk

Scroll#Broadwindsor,#Burstock,#Blackdown,#Hursey,#Kittwhistle,#Seaborough,#Drimpton,#Dorset,#Village,#Community,#TheWhiteLion,#Specials,#SundayRoast,#Lockdown21,#Takeaway,#Homemade,#SocialDistancing,#YumYum,#SupportYourLocal,#StayAtHome,#BeKind,#StaySafe

Vikki’s Specials at The White Lion

This weekend, in addition to their usual takeaway menu, Vikki is offering three homemade meals:

  • Homemade Steak and Kidney Pie with Mash or Chips and fresh Vegetables.
  • Homemade Broccoli and Salmon Pie (pastry) with Mash or Chips and fresh Vegetables.
  • Homemade Cottage Pie topped with Cheese and Onion Mash with fresh Vegetables.

On Sunday, there is a choice of Beef or Turkey for your roast dinner.

Call 01308 867070 to order.

Pre order the day before collection.

Collection between 6pm & 7.30pm.

#Broadwindsor,#Burstock,#Blackdown,#Hursey,#Kittwhistle,#Seaborough,#Drimpton,#Dorset,#Village,#Community,#TheWhiteLion,#SundayRoast,#Lockdown21,#Tier3,#Takeaway,#Homemade,#SocialDistancing,#YumYum,#SupportYourLocal,#StayAtHome,#BeKind,#StaySafe

Vikki’s Specials at The White Lion

It is hoped that after tomorrow’s Government announcement that the rules about Christmas gatherings will be clearer and the pub and other establishments will then be able to finalise their Christmas opening hours.

As it stands today at the White Lion, you can EAT IN on Friday and Saturday evenings.

All is available to TAKEAWAY on Thursday, Friday and Saturday evenings.

Vikki’s Specials this week are:

  • Homemade Lasagne with Salad and Garlic Bread
  • Florentine Fishcakes with Chips and Peas
  • Chicken Breast with Mushroom Sauce, New Potatoes and Peas

On Sunday for Lunch, you have a choice of Beef, Turkey or Pork.

Call 01308 867070 to book

#Broadwindsor,#Dorset,#TheWhiteLion,#SundayRoast,#December2020,#Tier2,#Takeaway,#Homemade,#SocialDistancing,#YumYum,#SupportYourLocal,#StayAtHome,#BeKind,#StaySafe

 

Specials At The White Lion This Weekend

It was fully booked last weekend so please book now to avoid any disappointment at The White Lion, Broadwindsor!

You can eat in on Friday and Saturday evenings and all is available to takeaway Thursday, Friday and Saturday evenings.

Specials from Vikki this weekend are:

  • Homemade Beef Stew with Dumpling and a Hot Baguette.
  • Homemade Steak Pie with Mash, Peas and Carrots.
  • Homemade Cottage Pie topped with Mustard Mash, with Peas and Carrots

All at £8.50

Also available for a Takeaway pudding at £4.50, you could add:

Chocolate Fudge Cake with Cream

This weekend, for Sunday Lunch, you have a choice of Beef, Lamb or Turkey.

Call 01308 867070 to book

#Broadwindsor,#Dorset,#TheWhiteLion,#SundayRoast,#December2020,#Tier2,#Takeaway,#Homemade,#SocialDistancing,#YumYum,#SupportYourLocal,#StayAtHome,#BeKind,#StaySafe

The Bishops’ Kitchen – Recipes Online

Readers of The Broadwindsor News monthly magazine will be familiar with the many recipes which have appeared direct from The Bishops’ Kitchen.  Broadwindsor.org is delighted to be bringing the recipes to you online each month too.  The Bishops’ Kitchen will have it’s own page on the website as the number of recipes increase – but you can always type what you’re looking for in the search box to bring up any pages or posts at all 🙂 Happy Baking!
 

LEMON & POLENTA DRIZZLE CAKE

2 lemons, 140g butter, softened, plus extra for greasing, 3 eggs, 250g golden caster sugar, 200g ground almonds, 175 g polenta, 1tsp baking powder. For drizzle: 140 g golden caster sugar, juice 1 lemon

Put the lemons in a saucepan & cover with water, simmer for 1 hour until the lemons are really soft. Drain the lemons, when cool halve them, remove pips & blitz in food processor to a puree. Add all the other ingredients & carry on blitzing until you have a loose batter. Grease a 23cm cake tin & heat oven to 180c/gas4. Scrape the batter into cake tin & bake for40-50 mins until golden & starting to shrink from sides, remove. To make drizzle, mix sugar & lemon juice & pour over cake & leave to cool completely. Serve with mascarpone.

CHOCOLATE CAKE

150 g of milk & dark chocolate broken into chunks, 250 g unsalted butter, plus extra to grease, 200 g caster sugar, 4 large eggs (separated), 1tsp vanilla extract, ½ tsp cream of tartar. 23cm springform cake tin, base lined with non-stick baking paper & sides greased

Heat oven to 180c/gas4. Gently melt the chocolate & butter in a heavy-based pan. Then stir in 100 g of the sugar. Leave to cool slightly, then beat in the egg yolks & vanilla using a wooden spoon. Pour into a large mixing bowl. Whisk the egg whites with electric mixer until foamy. Add the cream of tartar, then whisk until stiff peaks form. Add remaining sugar 1tbsp at a time until thick & glossy. Mix a spoonful of egg white into the chocolate mixture to loosen it, then gently fold in the remaining whites in 2-3 additions until all incorporated. Spoon batter into prepared tin & bake for 40 mins or until risen & the top starts to crack. Cool the cake in tin.

All recipes are from village resident, Richard Childs.

#Broadwindsor #TheBishopsKitchen #WestDorset #Baking #Food #Cake #DrizzleCake #ChocolateCake #YumYum #BeTempted #BeSafe