Tag: #YumYum

Vikki’s Specials At The White Lion

The delicious Homemade meals available for you this weekend are:

Available for collection: Thursday – Saturday 6pm – 7.30pm
Please pre order the day before!

On Sunday, there is the choice of Roast Beef, Turkey or Lamb.
Collect between 12 noon – 2.00pm.

Please telephone 01308 867070 to pre order or email info@whitelionbroadwindsor.co.uk

Scroll#Broadwindsor,#Burstock,#Blackdown,#Hursey,#Kittwhistle,#Seaborough,#Drimpton,#Dorset,#Village,#Community,#TheWhiteLion,#Specials,#SundayRoast,#FreshFood,#2021,#Takeaway,#Homemade,#SocialDistancing,#YumYum,#SupportYourLocal,#StayAtHome,#BeKind,#StaySafe

Vikki’s Takeaway Specials At The White Lion

This weekend Vikki’s Takeaway Specials are:

Sunday Roasts: Beef or Turkey @ £8.50

A vegetarian option is also available.

Telephone: 01308 867070 to pre-order the day before.

or email: info@whitelionbroadwindsor.co.uk

Scroll#Broadwindsor,#Burstock,#Blackdown,#Hursey,#Kittwhistle,#Seaborough,#Drimpton,#Dorset,#Village,#Community,#TheWhiteLion,#Specials,#SundayRoast,#Lockdown21,#Takeaway,#Homemade,#SocialDistancing,#YumYum,#SupportYourLocal,#StayAtHome,#BeKind,#StaySafe

Vikki’s Specials at The White Lion

This weekend, in addition to their usual takeaway menu, Vikki is offering three homemade meals:

  • Homemade Steak and Kidney Pie with Mash or Chips and fresh Vegetables.
  • Homemade Broccoli and Salmon Pie (pastry) with Mash or Chips and fresh Vegetables.
  • Homemade Cottage Pie topped with Cheese and Onion Mash with fresh Vegetables.

On Sunday, there is a choice of Beef or Turkey for your roast dinner.

Call 01308 867070 to order.

Pre order the day before collection.

Collection between 6pm & 7.30pm.

#Broadwindsor,#Burstock,#Blackdown,#Hursey,#Kittwhistle,#Seaborough,#Drimpton,#Dorset,#Village,#Community,#TheWhiteLion,#SundayRoast,#Lockdown21,#Tier3,#Takeaway,#Homemade,#SocialDistancing,#YumYum,#SupportYourLocal,#StayAtHome,#BeKind,#StaySafe

Vikki’s Specials at The White Lion

It is hoped that after tomorrow’s Government announcement that the rules about Christmas gatherings will be clearer and the pub and other establishments will then be able to finalise their Christmas opening hours.

As it stands today at the White Lion, you can EAT IN on Friday and Saturday evenings.

All is available to TAKEAWAY on Thursday, Friday and Saturday evenings.

Vikki’s Specials this week are:

  • Homemade Lasagne with Salad and Garlic Bread
  • Florentine Fishcakes with Chips and Peas
  • Chicken Breast with Mushroom Sauce, New Potatoes and Peas

On Sunday for Lunch, you have a choice of Beef, Turkey or Pork.

Call 01308 867070 to book

#Broadwindsor,#Dorset,#TheWhiteLion,#SundayRoast,#December2020,#Tier2,#Takeaway,#Homemade,#SocialDistancing,#YumYum,#SupportYourLocal,#StayAtHome,#BeKind,#StaySafe

 

Specials At The White Lion This Weekend

It was fully booked last weekend so please book now to avoid any disappointment at The White Lion, Broadwindsor!

You can eat in on Friday and Saturday evenings and all is available to takeaway Thursday, Friday and Saturday evenings.

Specials from Vikki this weekend are:

  • Homemade Beef Stew with Dumpling and a Hot Baguette.
  • Homemade Steak Pie with Mash, Peas and Carrots.
  • Homemade Cottage Pie topped with Mustard Mash, with Peas and Carrots

All at £8.50

Also available for a Takeaway pudding at £4.50, you could add:

Chocolate Fudge Cake with Cream

This weekend, for Sunday Lunch, you have a choice of Beef, Lamb or Turkey.

Call 01308 867070 to book

#Broadwindsor,#Dorset,#TheWhiteLion,#SundayRoast,#December2020,#Tier2,#Takeaway,#Homemade,#SocialDistancing,#YumYum,#SupportYourLocal,#StayAtHome,#BeKind,#StaySafe

The Bishops’ Kitchen – Recipes Online

Readers of The Broadwindsor News monthly magazine will be familiar with the many recipes which have appeared direct from The Bishops’ Kitchen.  Broadwindsor.org is delighted to be bringing the recipes to you online each month too.  The Bishops’ Kitchen will have it’s own page on the website as the number of recipes increase – but you can always type what you’re looking for in the search box to bring up any pages or posts at all 🙂 Happy Baking!
 

LEMON & POLENTA DRIZZLE CAKE

2 lemons, 140g butter, softened, plus extra for greasing, 3 eggs, 250g golden caster sugar, 200g ground almonds, 175 g polenta, 1tsp baking powder. For drizzle: 140 g golden caster sugar, juice 1 lemon

Put the lemons in a saucepan & cover with water, simmer for 1 hour until the lemons are really soft. Drain the lemons, when cool halve them, remove pips & blitz in food processor to a puree. Add all the other ingredients & carry on blitzing until you have a loose batter. Grease a 23cm cake tin & heat oven to 180c/gas4. Scrape the batter into cake tin & bake for40-50 mins until golden & starting to shrink from sides, remove. To make drizzle, mix sugar & lemon juice & pour over cake & leave to cool completely. Serve with mascarpone.

CHOCOLATE CAKE

150 g of milk & dark chocolate broken into chunks, 250 g unsalted butter, plus extra to grease, 200 g caster sugar, 4 large eggs (separated), 1tsp vanilla extract, ½ tsp cream of tartar. 23cm springform cake tin, base lined with non-stick baking paper & sides greased

Heat oven to 180c/gas4. Gently melt the chocolate & butter in a heavy-based pan. Then stir in 100 g of the sugar. Leave to cool slightly, then beat in the egg yolks & vanilla using a wooden spoon. Pour into a large mixing bowl. Whisk the egg whites with electric mixer until foamy. Add the cream of tartar, then whisk until stiff peaks form. Add remaining sugar 1tbsp at a time until thick & glossy. Mix a spoonful of egg white into the chocolate mixture to loosen it, then gently fold in the remaining whites in 2-3 additions until all incorporated. Spoon batter into prepared tin & bake for 40 mins or until risen & the top starts to crack. Cool the cake in tin.

All recipes are from village resident, Richard Childs.

#Broadwindsor #TheBishopsKitchen #WestDorset #Baking #Food #Cake #DrizzleCake #ChocolateCake #YumYum #BeTempted #BeSafe