Sunday, 23rd May marks the Christian holiday of Pentecost. It is the Spring Bank Holiday Monday the day after. The Monday was a bank holiday in the United Kingdom until 1967. It was formally replaced by the fixed Spring Bank Holiday on the last Monday in May in 1971. Countries that celebrate the Pentecost include: Antigua and Barbuda, Anguilla, Austria, The Bahamas, Barbados, Belgium, The British Virgin Islands, Cyprus, Denmark, Dominica, France, Germany, Greece, Grenada, Hungary, Iceland, Ivory Coast, Luxembourg, Monaco, Montserrat, The Netherlands, Norway, Romania, Saint Lucia, Saint Kitts and Nevis, Saint Vincent and the Grenadines, Solomon Islands, Switzerland, Togo and Ukraine.
Another moveable feast, Pentecost is celebrated on the 50th day from Easter Sunday. Also called Whitsunday, which was White Sunday. White Sunday made reference to the special white garments worn by the newly baptized. Baptism was administered both at the beginning (Easter) and end (the day of Pentecost) of the Paschal season. Eventually, Pentecost became a more popular time for baptism than Easter in northern Europe.
In The First Prayer Book of Edward VI (1549), the feast was officially called Whitsunday, and this name has continued in Anglican churches since.
As recorded in the Bible, it commemorates the descent of the Holy Spirit on the Apostles and other disciples following the Crucifixion, Resurrection, and Ascension of Jesus Christ (Acts of the Apostles, chapter 2), and this marks the beginning of the Christian church’s mission to the world. The Pentecostal Fire is the ancient fire that indicated the Presence of God or the Holy Spirit appearing to bless or to judge humans.
Priests often wear red vestments during Pentecost to symbolize the “tongues of fire” that descended on the disciples from the Holy Spirit; members of the congregation also wear red in some traditions, and the altar is commonly dressed in a red frontal cloth. Red banners are often hung from walls or ceilings to symbolize the blowing of the “mighty wind” and the free movement of the Spirit.
Red flowers at the altar/preaching area, and red flowering plants such as Geraniums around the church are also typical decorations for Pentecost services. These symbolize the renewal of life, the coming of the warmth of summer, and the growth of the church at and from the first Pentecost.
In the southern hemisphere, for example, in Australia, Pentecost comes at the start of a mild autumn, often after the great heat of summer, and the red leaves of the Poinsettia are often used to decorate churches there.
For Jews, it is called Shavuot, or the Festival of Weeks. It marks their all-important wheat harvest in the Land of Israel and commemorates the anniversary of the day God gave the Torah to the entire nation of Israel assembled under the leadership of Moses at Mount Sinai. This harvest festival is seven weeks and one day after the first fruits offerings of Passover. On Passover, the people of Israel were freed from their enslavement in Egypt; on Shavuot they were given the Torah and became a nation committed to serving God.
Holy Ghost Holes.
In the Middle Ages, cathedrals and great churches throughout Western Europe were fitted with a peculiar architectural feature known as a Holy Ghost hole: a small circular opening in the roof that symbolized the entrance of the Holy Spirit into the midst of the congregation. At Pentecost, these Holy Ghost holes would be decorated with flowers, and sometimes a dove figure lowered through into the church while the narrative of Pentecost was read. Holy Ghost holes can still be seen today in European churches including Canterbury Cathedral.
If that’s a bit too tricky for some – try this simpler version, particularly with young ones. 🙂
This beautiful photograph was taken by the owner of the hive. The beekeeper forgot to put the frames in which the bees collect honey, and the bees built their own architecture from the honeycomb, which takes into account natural ventilation, so that the air can flow freely and maintain a stable temperature. This is the heart.
The photograph was posted on social media by Ernesto Murguía
Method: Cream the butter & sugar until pale & fluffy. Add the egg & vanilla essence & beat well. Sift the flour over the mixture & fold in with a metal spoon then add the oats & chopped chocolate. Stir in until evenly mixed. Place small spoonfuls of the mixture in 18-20 rocky heaps on lightly greased baking sheets, leaving space for spreading. Bake for 12-15 mins @ 190c/gas 5 until the biscuits have turned pale golden. Cool for 2-3 mins on the baking sheets then lift onto wire rack. The biscuits will be soft when freshly baked but will harden on cooling.
CHOCOLATE PECAN SQUARES
2eggs, 2tsp vanilla essence, pinch of salt, 175g pecan nuts roughly chopped, 50g plain flour, 50g granulated sugar, 120ml golden syrup, 75g plain chocolate chopped into small pieces, 40g unsalted butter, 16 pecan nut halves to decorate.
Method: In a bowl whisk the eggs with the vanilla essence & salt. In another bowl mix together the nuts & flour. Put the sugar & golden syrup in a pan & bring to boil. Remove from heat & stir in the chocolate & butter with a wooden spoon until both have dissolved & the mixture is smooth. Stir in the beaten egg mixture then fold in the nuts & flour. Pour the mixture into a 20cm square baking tin lined with non-stick baking paper & bake for about 35mins or until firm to touch @160c/gas3. Cool in the tin for 10mins before turning out on to a wire rack. Cut into 5cm squares & press pecan halves into the tops while still warm cool completely before serving.
All recipes are from village resident, Richard Childs.#Broadwindsor,#Dorset,#TheBishopsKitchen,#WestDorset,#Dorset,#RichardChilds,#Cooking,#Baking,#ChildrenInTheKitchen,#Recipe,#Chocolate,#Pecan,#Biscuits,#Easter,#Delicious,#BeKind,#BeSafe,#StaySafe
The Thursday before Easter is known as ‘Maundy Thursday’. It is remembered by Christians as the day of the Last Supper, when Jesus washed the feet of his disciples and established the ceremony known as the Eucharist. Jesus is believed to have washed the disciples’ feet before the meal in order to demonstrate the importance of serving others.
The word “Maundy” itself comes to us as an Anglo-French word derived from the Latin “mandatum,” which means “commandment.”
The night of Maundy Thursday is the night on which Jesus was betrayed by Judas in the Garden of Gethsemane.
From Thursday evening through to Saturday evening, in addition to their usual menu (below), this week you can order the following from Vikki’s kitchen:
Homemade Fish Pie (Cod/Smoked Haddock) topped with Cheesy Mash with Fresh Vegetables 😋
Homemade Homity Pie (Cheese/Leek and Potato) with Fresh Vegetables 😋
Homemade Rabbit Pie with Mash or Chips and Fresh Vegetables 😋
For dessert…
Salted Caramel Meringue Roulade with cream @ £4.00 😋
For Easter Sunday Lunch:
There is a choice of Roast Pork, Roast Turkey or Roast Lamb
all served with their accompaniments @ £8.50.
Please pre-order by 5pm Saturday.
Please collect between 12 noon – 2.00pm.
March’s Full Moonis known as the Worm Moon, which was originally thought to refer to the earthworms that appear as the soil thaws in Spring. This itself leads to the appearance of robins, chats and other worm eating birds.
An alternative explanation for this name comes from Captain Jonathan Carver, an 18th-century explorer, who wrote that this Moon name refers to a different sort of “worm”—beetle larvae—which begin to emerge from the thawing bark of trees and other winter hideouts at this time.
There are other names for this particular Full Moon all of which herald the transition from Winter into Spring. Such names include:
Crow Comes Back Moon.
Sugar Moon – marking the time of year when the sap of sugar maples trees starts to flow.
Wind Strong Moon – referring to the strong windy days that come at this time of year.
The Sore Eyes Moon – from North Dakota where the blinding rays of sunlight reflect off the melting snow of late winter.
March’s full Moon often plays a role in religion too. Specifically, in Christianity, this Moon is known as the Lenten Moon if it is the last Full Moon of the winter season (i.e.: if it occurs before the Spring equinox) or as the Paschal Full Moon if it is the first Full Moon of Spring (i.e.: if it occurs after the Spring equinox). This year we have a Paschal Full Moon.
Easter is a different date every year and some remember the date as 3 weeks after Mother’s Day. Another way to remember when Easter falls is that Easter is always observed on the Sunday following the Paschal Full Moon, which is the first Full Moon that occurs on or after the March equinox…. well almost…
The ecclesiastical dates of the Full Moon and the March equinox are those used by the Christian Church. They were defined long ago in order to aid in the calculation of Easter’s date, which means that they may differ from the astronomical dates of these events. In A.D. 325, a Full Moon calendar was created that did not take into account all the factors of lunar motion that we know about today. The Christian Church still follows this calendar, which means that the date of the ecclesiastical Full Moon may be one or two days off from the date of the astronomical Full Moon.
Additionally, the astronomical date of the equinox changes over time, but the Church has fixed the event in their calendar to March 21st. This means that the ecclesiastical date of the equinox will always be March 21st, even if the astronomical date is March 19th or 20th.
This year, the March equinox occurred on Saturday, 20th March. The first Full Moon to occur after that date is March’s Full Worm Moon, on Sunday, 28th March. This makes March’s Full Moon the Paschal Full Moon as well. Therefore, Easter will be observed on the first Sunday after March 28: Sunday, 4th April! 🙂
It’s a period of new beginnings. Look for the spectacularly bright Moon as it rises above the horizon on Saturday evening!
Tucked away in Orchard Mead in Broadwindsor is the kitchen of McKenzies Cake Bakery.
Village resident, Lisa McKenzie is producing the most delightful Easter Egg Cheesecakes in 3 varieties 🙂 The main picture shows the Easter Egg Cheesecake. There is also Malteser Easter Egg Cheesecake and Biscoff Easter Egg Cheesecake… Available in two sizes:
The large ‘sharing’ size cost £5 each.
(Sharing is optional)
The small ‘single portion’ size cost £2.50 each.
Collection: available from 19 Orchard Mead, Broadwindsor, DT8 3RA
on Thursday 1st, Friday 2nd or Saturday 3rd April.
Lisa creates far more than Easter Egg Cheesecakes. She bakes cakes for all occasions – cupcakes, giant cupcakes, mini cakes, layer cakes, wedding cakes, Christmas cakes and more – whether it be a birthday, wedding, special anniversary, celebration or you are simply in need of cake!
Lisa specialises in cupcakes with a wide range of styles and flavours. Also available is a range of mini cupcakes especially for little ones!
Cookies are used to ensure that you are given the best experience on this website. If you continue to use this site, it will be assumed that you are happy with it. For further information, please read the Privacy Policy.OkPrivacy policy