Last week Chairman of our Community pub, Rick Dyke announced that Clive and Kerry Dammert had accepted the offer to form the new Management team at The White Lion.
Most recently, Clive and Kerry have worked in Devon and Cornwall as a Management couple and have experience of both the pub and the hotel businesses. Both are at home either in the kitchen or as Front of House. Clive and Kerry have worked together as a team for over 10 years and are looking forward to bringing their experience to the White Lion.
Kerry commented “Clive and I are excited to be returning to village life and meeting you all. For the past few months we have been working in a hotel environment and realised that we missed the pub life and the connection to the community that comes with running a pub and we are very much looking forward to getting involved in the community.“
Clive and Kerry previously owned and ran a successful business in South Africa. Their plan is to offer good quality English pub food, using locally sourced ingredients where possible and then add some South African flair on the specials board, dishes like Bobotie, Bunny Chow (no rabbits involved!) and Vetkoek as well as a traditional South African Braai (BBQ) in the Summer. So much to look forward to – we very much look forward to welcoming Clive and Kerry into our community – Where Community Matters 🙂
Big thanks to the many volunteers who have worked front of house and in the kitchen.
They will continue to front
The White Lion over the coming weeks until the transition over to
Clive and
Kerry at the end of this month.
Your efforts are appreciated!
David Leader, who’s untimely death on 13th March last year shocked the whole community, led the ‘Save The White Lion‘ campaign. His widow Elaine commented: “Everyone who knew David will remember his passion for community, teamwork and pitching in. He would be so proud of the way this village has responded to the challenge to run the pub as a Community Pub in the true sense!”
‘I know he would be saying a massive thank you to all the volunteers who are giving up so much of their time, day after day, working for free, cleaning toilets, working in the kitchen, cooking meals, waiting on tables. Also all the huge amount of relentless work by the management committee and the planning and organising of all the events. He would also be thanking the bar staff for going out of their comfort zones and serving customers, giving up their afternoons and evenings.
‘And to the community in Broadwindsor and surrounding area for supporting the pub and making virtually every event a sell-out. It’s an amazing effort and it shows what an incredible community this is.
‘It would have made David so happy to see everyone pitching in and working together to keep our wonderful pub thriving.’
We couldn’t agree with you more Elaine and thank you too.
Please continue to support our lovely pub:)
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A date for your diary: Monday, December 18th – there will be mulled wine, sausage rolls, mince pies, etc. to celebrate the Christmas season along with a raffle for a hamper. The Comrades Hall 100 Club December draw will also be held that morning.
